Lemon Cake Recipe - No Sugar Added
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Preparation Time:
Bake Time:
Makes: |
10 minutes
40 minutes
12 servings |
Directions:
- Place all cake ingredients in mixer bowl and mix 1 minute at low speed. Scrape bowl. Mix 1 minute on medium speed.
- Pour batter into greased 8½" x 4½" loaf pan.
- Bake at 350°F for 40 minutes.
- Remove cake from oven.
- Combine syrup ingredients and heat mixture until warm.
- Using a toothpick, poke holes in the surface of the cake.
- Pour syrup over warm cake. Let cake cool before removing from pan.
Dietary Exchanges:
Nutrient Content Claims:
- Good Source of Vitamin A
- Good Source of Calcium
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Ingredients:
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Cake
1/2 cup
1 cup + 2 tbsp
3/4 cup
1/4 cup + 2 tbsp
2 tbsp
1/2 tsp
1/8 tsp
1/2 cup
1/4 cup
2 tsp
1 tbsp
Syrup
3 tbsp
3 tbsp |
Soft Butter
Self-Rising Flour
Splenda®, granular
Dry Milk Powder
Kaizen Vanilla
Baking Soda
Salt
Water
Milk
Grated Lemon Peel
Lemon Juice
Splenda®, granular
Lemon Juice |
