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Vanilla Frozen Dessert Recipe
(Ice Cream Maker Required)
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Preparation Time:
Bake Time:
Makes: |
20 minutes
30 minutes
10 (1/2 cup) servings |
Directions:
Crust
- Combine evaporated milk, half-and-half, milk, vanilla extract and Splenda® in a large mixing bowl.
Stir well and add the Kaizen Vanilla while stirring. Mix until the protein is completely dissolved.
Set aside.
- In a microwaveable bowl, combine gelatin and cornstarch. Add water. Stir until well blended with
no lumps.
- Microwave gelatin mixture on high about 2 minutes, stirring every 30 seconds, or until a thick clear
gel forms. If gel turns into a big lump, just prepare a new mixture.
- Slowly add ¾ cup of the milk blend into the gelatin mixture. Stir well so the gelatin mixture is
evenly distributed and there are no lumps. Pour back into remaining milk blend and stir.
- Freeze in ice cream maker following manufacturers instructions (approximately 30 minutes).
Dietary Exchanges:
- ¾ Whole Milk
- ½ Very Lean Meat
Nutrient Content Claims:
- Excellent Source of Protein
- Good Source of Calcium
- Low Sodium
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Ingredients:
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1 can (12 oz)
2/3 cup
1 cup
3/4 cup
2 tsp
2/3 cup
3/4 cup + 2tbsp
1/2 cup
1 tsp
2 tbsp |
Evaporated Milk
Splenda®, granular
Half-and-Half
Milk, 2% reduced fat
Vanilla Extract
Splenda®, granular
Kaizen Vanilla
Cold Water
Unflavored Gelatin
Cornstarch |
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**These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease. |
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