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Cranberry Orange Muffin
Preparation Time:
Bake Time:
Makes: 		15 minutes
17 minutes
12 muffins		 Directions:
  1. Stir together flour, Kaizen Vanilla, sugar, baking powder and orange peel.
  2. In a separate bowl, combine water, nondairy creamer, egg, oil and orange extract. Add to dry ingredients.
  3. Mix until dry ingredients are just moistened.
  4. Add cranberries and stir until combined.
  5. Spoon into greased muffin tins, filling about 1/2 full.
  6. Bake at 400F for 17 minutes.

Dietary Exchanges:
  • 1 1/2 Starch
  • 2 Fat
Nutrient Content Claims:
  • Low Cholesterol
  • Low Sodium

Ingredients:
1 1/2 cups
1/3 cup
1/2 cup
1 1/2 cups
1/4 tsp
1 cup
1/4 cup

1
1/2
1 tsp
1 cup 		All Purpose Flour
Kaizen Vanilla
Sugar
Baking Powder
Grated Orange Peel
Water
Coffee Rich® Nondairy Creamer
Egg
Vegetable Oil
Orange Extract
Cranberries, chopped
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**These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.