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Low Fat Bran Muffin Recipe
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Preparation Time:
Bake Time:
Makes: |
20 minutes
18 minutes
12 servings |
Directions:
- Combine cereal, skim milk and Splenda in a separate bowl. Let stand 5 minutes.
- Mix flour, Kaizen Vanilla, baking powder, baking soda and cinnamon in medium sized bowl. Set aside.
- Add egg, banana and vegetable oil to cereal mixture and combine.
- Add cereal mixture to flour mixture. Stir until moistened.
- Spoon into 12 greased muffin tins.
- Bake 18 minutes at 400°F.
Dietary Exchanges:
Nutrient Content Claims:
- Low Fat
- Low Saturated Fat
- Low Cholesterol
- Good Source of Fiber
- Good Source of Protein
- Good Source of Calcium
- Good Source of Iron
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Ingredients:
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2 cup
1/2 cup
1 1/4 cup
1/2 cup
1 cup
2/3 cup
1 1/2 tsp
1/2 tsp
1/2 tsp
1
2/3 cup
2 tbsp |
All Bran Cereal
Splenda®, granular
Skim Milk
Splenda®, granular
Flour
Kaizen Vanilla
Baking Powder
Baking Soda
Cinnamon
Egg
Ripe Banana, mashed
Vegetable Oil
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**These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease. |
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