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Chewy Oatmeal Cookies (Low Carb) Recipe
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Preparation Time:
Bake Time:
Makes: |
10 minutes
10 minutes
24 cookies |
Directions:
- Mix together butter, Splenda, molasses, vanilla and cream.
- Add eggs and mix together well.
- Add oats, almond flour, BiPro, oat flour, baking soda and salt.
- Mix until combined. Stir in raisins and pecans. Using tablespoon sized portions, drop onto baking sheets. Flatten slightly.
- Bake at 375°F for 8-10 minutes. Let cool 2 minutes on baking sheets before removing.
Dietary Exchanges:
- 1/2 Other Carbohydrate
- 1 Fat
Nutrient Content Claims:
- 6 net carbs per 22g cookie
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Ingredients:
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1/2 cup
1/2 cup
1 tbsp
1 tsp
2 tbsp
1
1 1/2 cups
1/4 cup
1/4 cup
1/4 cup
1/2 tsp
1/2 tsp
1/4 cup
1/2 cup |
Butter, softened
Splenda®, granular
Molasses
Vanilla
Whipping Cream
Egg
Old Fashioned Oats
Almond Flour
Kaizen Vanilla
Oat Flour
Baking Soda
Salt
Raisins
Pecans, chopped
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**These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease. |
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