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Peanut Butter (Low Carb) Cookies Recipe
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Preparation Time:
Bake Time:
Makes: |
10 minutes
8 minutes
.3 cookies |
Directions:
- Cream together butter, peanut butter and Splenda.
- Add egg, cream, vanilla and molasses and mix together well.
- Add flour, almond flour, BiPro, baking soda and salt. Mix until combined.
- Drop by teaspoonfuls onto baking sheets. Roll into balls.
- Flatten slightly with fork.
- Bake at 375°F for 6-8 minutes
Dietary Exchanges:
- 1/3 Other Carbohydrate
- 1 Lean Meat
Nutrient Content Claims:
- 4 Net Carbs per 18g cookie
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Ingredients:
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1/2 cup
3/4 cup
1 cup
1
3 tbsp
1 tbsp
1 tbsp
3/4 cup
1/2 cup
1/2 cup
3/4 tsp
1/4 tsp |
Butter, softened
Peanut Butter, creamy or crunchy
Splenda®, granula
Egg
Heavy Cream
Vanilla
Molasses
All Purpose Flour
Almond Flour
Kaizen Vanilla
Baking Soda
Salt |
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**These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease. |
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