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Chocolate Chip Cookies Recipe - Reduced Sugar
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Preparation Time:
Bake Time:
Makes: |
10 minutes
11 minutes
about 5 dozen |
Directions:
- Preheat oven to 375°F.
- Combine flour, baking soda and salt in a small bowl. Set aside.
- Beat brown sugar, Splenda, butter and vanilla extract in a bowl until creamy. Add BiPro and
water while mixing, and mix until smooth. Gradually add flour mixture, mixing well.
- Fold in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 8-10 minutes or until golden brown. Cool on baking sheets for 2 minutes. Remove to wire
racks to finish cooling.
Dietary Exchanges:
Nutrient Content Claims:
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Ingredients:
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1/2 cup
2 cups
1 tsp
1/2 tsp
3/4 cup
2 1/2 cups
3/4 cup
1 cup (2 sticks)
1 tsp
1/4 cup |
Water
Semisweet Chocolate Chips
Baking Soda
Salt
Brown Sugar, packed
All Purpose Flour
Splenda®, granular
Butter, softened
Vanilla Extract
Kaizen Vanilla |
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**These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease. |
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