Preparation Time:
Bake Time:
Makes: |
15 minutes
18 minutes
10 servings |
Directions:
- Using a mixer, mix together light corn syrup (or fructose syrup), honey, egg white,
vegetable oil and vanilla.
- Add Splenda, Kaizen Vanilla and cinnamon. Mix until well combined.
- Add oats and mix well.
- Add crisp rice. Mix gently until thoroughly combined.
- Bake in greased 9" x 9" pan at 325°F for 15-18 minutes.
**If desired, fructose syrup can be used to replace the light corn syrup and honey in this recipe. Fructose syrup can be prepared by combining 1¼ cups fructose with ¼ cup water. Heat the mixture in a heavy
saucepan over medium heat until the fructose is dissolved. Remove from
heat and cool completely before using.
Dietary Exchanges:
Nutrient Content Claims:
- Excellent Source of Protein
- Low Sodium
- Low Fat
- Saturated Fat Free
- Cholesterol Free
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