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Pumpkin Cheesecake Recipe - Reduced Fat, No Sugar Added
Preparation Time:
Bake Time:
Makes: 		30 minutes
45 minutes
12 servings		 Directions:

Crust
  1. Cream butter and Splenda® until fluffy.
  2. Add Kaizen Vanilla and water and blend.
  3. Add flour and mix well.
  4. Press dough into bottom and 2 inches up sides of a 9-inch spring-form pan.
  5. Bake at 350°F for 5 minutes.
Filling
  1. Blend together Splenda® and Kaizen Vanilla. Add cream cheese and mix at low speed for 1 minute. Scrape bowl and mix 30 seconds on medium speed.
  2. Add pumpkin and spices and mix until well incorporated, scraping bowl with spatula as needed.
  3. Pour filling into crust.
  4. Bake at 350°F for 45 minutes or until firm.
  5. Let cool before removing sides of pan.
Dietary Exchanges:
  • 1 Starch
  • ½ Lean Meat
  • 2 Fat
Nutrient Content Claims:
  • Good Source of Protein
  • Excellent Source of Vitamin A
  • Good Source of Iron

Ingredients:
Crust

1/3 cup
1/3 cup
1 1/2 tbsp
1/4 cup
1 1/4 cup

Filling

3/4 cup
3 tbsp
2-8 oz. packages
1 - 16 oz can
3/4 tsp each

Soft Butter
Splenda®, granular
Kaizen Vanilla
Water
Flour



Splenda®, granular
Kaizen Vanilla
Reduced Fat Cream Cheese
Pumpkin
Cinnamon, Cloves, Ginger, and Nutmeg
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Kaizen Canada © 2009

 
**These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.