Pumpkin Cheesecake Recipe
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Preparation Time:
Bake Time:
Makes: |
30 minutes
50 minutes
12 servings |
Directions:
Crust
- Cream butter and sugar until fluffy.
- Add Kaizen Vanilla and water and blend.
- Add flour and mix well.
- Press dough into bottom and 2 inches up sides of a 9-inch spring-form pan.
- Bake at 350°F for 5 minutes.
Filling
- Blend together sugar and Kaizen Vanilla. Add cream cheese and mix at low speed for 1 minute.
Scrape bowl and mix 30 seconds on medium speed.
- Add pumpkin and spices and mix until well incorporated, scraping bowl with spatula as needed.
- Pour filling into crust.
- Bake at 350°F for 50 minutes or until firm.
- Let cool before removing sides of pan
Dietary Exchanges:
Nutrient Content Claims:
- Good Source of Protein
- Excellent Source of Vitamin A
- Good Source of Iron
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Ingredients:
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Crust
1/3 cup
1/3 cup
1 1/2 tbsp
2 tbsp
1 1/4 cup
Filling
3/4 cup
3 tbsp
2-8 oz. packages
1 - 16 oz can
1 tsp each |
Soft Butter
Sugar
Kaizen Vanilla
Water
Flour
Sugar
Kaizen Vanilla
Cream Cheese
Pumpkin
Cinnamon, Cloves, Ginger, and Nutmeg |
