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Frozen Gelatin Dessert Recipe
Preparation Time:
Bake Time:
Makes: 		10 minutes
20 minutes
4 (1 cup) servings		 Directions:
  1. Combine gelatin and boiling water. Stir until gelatin is dissolved.
  2. Crush ice cubes using a blender, food processor or hand blender.
  3. Add gelatin, Kaizen Vanilla and vanilla extract. Blend until smooth.
  4. Stir in strawberries.
  5. Freeze 20 minutes before serving. If frozen for longer than 20 minutes, thaw for 10 minutes before serving.
Dietary Exchanges:
  • 1 Lean Meat
Nutrient Content Claims:
  • Good Source of Protein
  • Fat Free
  • Cholesterol Free
  • Low Sodium
  • Good Source of Vitamin C

Ingredients:
1 package
1 cup
1/4 cup
1/4 tsp
12
2 		Sugar Free Gelatin (Strawberry)
Water, boiling
Kaizen Vanilla
Vanilla Extract
Ice cubes, crushed
Strawberries, chopped
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Kaizen Canada © 2009

 
**These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.